The following side dishes may be added to any buffet menu at an additional cost per person:
Corn-on-the-Cob (half ears)
$ .75
Buttered Corn
.75
Potato Salad
1.00
Buttered Baby Carrots
1.00
Green Beans
1.25
Roasted New Potatoes
1.25
Whipped Potatoes
1.25
Pasta Salad
1.25
Wild Rice with Mushrooms
1.25
Steamed Broccoli
1.50
Steamed Mixed Vegetables
1.50
Baked Potato with Butter & Sour Cream
1.50
Sweet Potato Casserole
1.50
Fruit Salad
1.50
Macaroni & Cheese
1.75
Tossed Salad with Assorted Dressings
2.50
Spinach Casserole
2.75
Stuffed Baked Potatoes
2.75
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